Banana & Chocolate Bircher

Oat layer

• Weigh out the oats into a large jar or bowl; add the nut milk, mashed banana, cacao powder and vanilla extract.
• Give everything a good stir until thoroughly combined. Cover and place in the fridge overnight

Chia pudding layer

• Add the chia seeds to a jam jar, add the milk and maple syrup and stir together well. Seal and place in the fridge overnight.
• In the morning, remove the bircher and caramel chia pudding from the fridge. Choose a medium sized glass or jar and spoon in the banana and chocolate bircher, add the caramel chia layer and top with a couple of spoonful’s of coconut yoghurt and decorate with cacao nibs, sliced bananas and chocolate drizzle.