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Ingredients

80g Mornflake Gluten Free Jumbo Oats
270ml milk of choice
2 tbsp maple syrup or honey
2 tbsp almond butter
1/2 tsp cinnamon powder
1/4 tsp cardamom powder
1 tsp orange zest
1 tsp lemon zest
A few drops of rose water
Toppings – lightly toasted pistachios and walnuts, chopped

Method

Mix everything together (apart from the nuts) in a Kilner® jar, cover and leave to chill in the fridge overnight. Top with the chopped toasted nuts in the morning and enjoy!




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