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400g Mornflake Organic Porridge Oats

100g plain flour

160g dried apricots, chopped

240ml brown rice syrup

120ml coconut oil, melted

120g almond butter


100g dark chocolate, melted


Pre-heat the oven to 180c and line a 9x9inch baking tray with parchment paper.

In a large bowl, stir together the oats, flour and apricots.

Combine the brown rice syrup, coconut oil and almond butter in a small bowl, then pour into the dry ingredients.

Stir together until everything is covered and well combined.

Tip the mixture into the lined tray, and press it down tightly, making sure it’s evenly spread.

Bake in the oven for 10-12 minutes, until nicely golden.

Once baked, remove from the oven and allow to cool completely between cutting into 9 even slices.

Drizzle 1 tbsp of chocolate of each bar, and set aside to harden, before transferring to an airtight container.

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