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Ingredients

Crumble topping

200g Mornflake Stoneground Oatmeal Medium

100g Mornflake Whole Jumbo Oats

1 tsp ground cinnamon

40ml grade A maple syrup

50g dairy-free butter

Crumble filling

400g plums

4 medium sized apples

1 tsp ground cinnamon

3 tbsp grade A maple syrup

Method

Pre-heat the oven to 180°C.

Remove the stone from the plums then cut into quarters and chop the apples into rough slices.  Add all the fruit to a saucepan with the cinnamon and maple syrup.  Cook over a medium heat for 10-15 minutes until the fruit starts to soften.

To make the crumble topping, add all the ingredients into a large bowl and use your fingers to lightly rub the butter into the oatmeal and oats.

Spoon all the fruit into a 20cm round ovenproof dish.

Scatter the crumble topping over the fruit. Place in the middle of the oven for 20 minutes or until the fruit is hot and the topping is golden brown.




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