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45g Mornflake medium oatmeal
1 tsp demerara sugar
¼ tsp ground cinnamon
200ml whole milk
1 small eating apple, unpeeled, cut into eighths and cored
1 tbsp water
1 tsp demerara sugar
2 tablespoons granola, preferably with nuts


Simmer the apples with the water and sugar in a saucepan until they are soft. Keep warm whilst you make the porridge.

Place the oatmeal porridge, sugar and ground cinnamon in a saucepan and add the milk.

Simmer over a low heat, stirring continuously with a spurtle, for about 10 minutes, until the porridge is thick and creamy.*Adjust by adding extra milk if the porridge is too thick.

Spoon the porridge into a bowl (or Kilner Jar) and spoon the poached apples on the top of the porridge before scattering the granola over the apples. *You can layer the porridge with the granola if you wish too.

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