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For the overnight oats

50g Mornflake Organic Superfast Oats

125ml almond milk

15g blackcurrants

½ apple, grated

½ tsp ground cinnamon

To serve

30g blackcurrants

1 apple, sliced

4 tbsp coconut yoghurt

Drizzle of honey


To make the overnight oats

To prep the overnight oats, add the oats, almond milk, ½ grated apple, 15g of the blackcurrants and ground cinnamon to a Kilner Glass Breakfast Jar. Stir together, screw on the lid and leave in the fridge overnight.

To serve

In the morning remove the overnight oats from the fridge.  Add a layer of coconut yoghurt, add sliced apple, more blackcurrants and a drizzle of honey.

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