We carefully sort every rolled oat we mill saving the biggest and plumpest for our Mornflake Jumbo Oats. Flaked from the wholegrain, they’re perfect for a wonderfully thick and tasty porridge with plenty of texture. With a slightly nutty flavour they make the perfect ingredient for making flapjacks.
1 small banana, frozen
½ small cooked beetroot
½ apple, cored
70g (½ cup) frozen raspberries
2 tbsp Mornflake Jumbo Oats
60 ml (½ cup) almond milk
Your favourite Mornflake granola
Simply place all of the ingredients into a blender and blend until smooth.
Pour into a bowl and top with your favourite toppings.