A deliciously filling dairy free smoothie bowl made with frozen acai berries, cashews and oats. Created for us by the brilliant Clean Supper Club.
For the smoothie bowl:
2 frozen Acai sachets (100g sachets)
80g Mornflake Creamy Superfast Oats
150ml cashew milk
60g Blueberry dairy free almond yoghurt
50g soaked cashew nuts
1 tsp Acai powder
For the toppings:
Blueberry dairy free almond yoghurt
Sliced dark chocolate
Weigh out the cashews into a small jar; fully cover with cold water, cover and leave to soak overnight or for at least 4 hours.
Tip the oats into a pan; pour over the cashew milk and leave to soak for 20 minutes.
Then drain and rinse the cashew nuts – add them to a blender with all the remaining ingredients and blend until combined and smooth.
Once smooth, spoon the smoothie mix into bowls and top with a drizzle of cashew butter, fresh blueberries, coconut chips, the remaining blueberry yoghurt, sliced dark chocolate and chopped pecan nuts. Eat straight away.