Acai and Oat Smoothie Bowl

Weigh out the cashews into a small jar; fully cover with cold water, cover and leave to soak overnight or for at least 4 hours.

Tip the oats into a pan; pour over the cashew milk and leave to soak for 20 minutes.

Then drain and rinse the cashew nuts – add them to a blender with all the remaining ingredients and blend until combined and smooth.

Once smooth, spoon the smoothie mix into bowls and top with a drizzle of cashew butter, fresh blueberries, coconut chips, the remaining blueberry yoghurt, sliced dark chocolate and chopped pecan nuts. Eat straight away.