Peanut Butter Porridge

Name: Peanut Butter Porridge
Yield: 1
Cuisine: Oats

Adding a spoonful of peanut butter while your porridge oats cook makes it wonderfully rich and creamy. Added bursts of sweetness come from the cooked and fresh raspberries, and a sprinkling of seeds ups the protein.

Cooking Time 10 minutes

Skill Level Easy

Serves 1

Ingredients

40g Mornflake Jumbo Oats

1 tsp smooth peanut butter

45g frozen raspberries

250ml unsweetened almond milk

Toppings

1 tsp peanut butter

Fresh raspberries and blueberries

Sprinkle of chia and mixed seeds

Shop the ingredients

Whole Jumbo Oats

4 x 3kg pack

Other pack sizes are available

Add to cart £16.00

Method

Weigh out the porridge oats, add to a saucepan and pour over the almond milk. Add the raspberries and peanut butter and then stir through – for a creamier porridge leave the ingredients to soak in the pan for 20 minutes before cooking.

Gently heat the porridge, stirring regularly until the oats are soft and creamy.

Spoon into a bowl and top with fresh raspberries, blueberries, seeds and a spoonful of peanut butter.

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