Yorkshire Parkin Yorkshire Parkin

Yorkshire Parkin

Cooking Time 1 hr 15 mins Skill Level Medium Servings 10

Recipe Details

How to Make

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  1. 1

    Preheat oven to 180°C/350°F.

  2. 2

    Oil a square tin and line it with greaseproof paper.

  3. 3

    Melt the butter or margerine, milk, treacle and sugar in a large saucepan over a low heat. Stir well, then remove from the heat.

  4. 4

    Stir in the dry ingredients and pour into the prepared square tin.

  5. 5

    Bake in the oven for 20 minutes, then reduce the oven temperature to 150°C/300°F and bake for a further 35 minutes until firm.

  6. 6

    When cooked allow to stand for 15 minutes before turning out. This can then be cut into squares and enjoy!