How to Make
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Cut the Cepes Mushrooms into big dices. Slice a few of them and keep for decoration.
Sautee the diced mushrooms in olive oil in a large pan.
Add the Mornflake Jumbo Oats, mix and pour 1/3 of the vegetable stock.
Let the oats absorb the stock and add 1/3 more.
At the same time, grill the sliced Cepes Mushrooms. eason and reserve.
Add the green peas and pour the last 1/3 of vegetable stock.
Add the whipping cream. Mix and season.