Square Wild Mushroom and Pea Oatmeal Risotto With Shaved Pecorino Cheese Wild Mushroom and Pea Oatmeal Risotto With Shaved Pecorino Cheese

Wild Mushroom and Pea Oatmeal Risotto With Shaved Pecorino Cheese

Cooking Time 40 minutes Skill Level Medium Servings 5

Recipe Details

How to Make

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  1. 1

    Cut the Cepes Mushrooms into big dices. Slice a few of them and keep for decoration.

  2. 2

    Sautee the diced mushrooms in olive oil in a large pan.

  3. 3

    Add the Mornflake Jumbo Oats, mix and pour 1/3 of the vegetable stock.

  4. 4

    Let the oats absorb the stock and add 1/3 more.

  5. 5

    At the same time, grill the sliced Cepes Mushrooms. eason and reserve.

  6. 6

    Add the green peas and pour the last 1/3 of vegetable stock.

  7. 7

    Add the whipping cream. Mix and season.