Wet Pear and Almond Oatbran Cake Wet Pear and Almond Oatbran Cake

Wet Pear and Almond Oatbran Cake

Cooking Time 1 hr Skill Level Medium Servings 8

Recipe Details

How to Make

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  1. 1

    Pre-heat the oven to 180°C/GM4.

  2. 2

    In a large bowl, cream the butter and sugar together until pale and fluffy. Stir in the vanilla essence and then stir in the eggs one by one.

  3. 3

    Fold in the almonds and Mornflake Oatbran. Sieve in the flour and fold in. Finally, fold in the pear purée.

  4. 4

    Pour into a lined cake tin with a removable base. Bake on the centre shelf for 50-60 minutes until golden brown. If it starts to catch too soon, cover loosely with baking paper.

  5. 5

    Rest and allow to cool.