How to Make
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Pour the oats into a frying pan and dry fry over a medium heat shaking the pan every 10 seconds or so to toast. Once done they will be light brown and smell toasty – this step can be done in advance. Keep a close eye on them as they go from done to burnt in seconds!
Place all the ingredients into a blender and whizz until smooth.
Pour into two glasses, top with a swirl of cream, granola, sprinkles and chocolate or fudge sauce.