How to Make
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Place the Oatmeal and flour into a mixing bowl.
Melt the butter and pour into the bowl.
Using a fork mix all the ingredients together until the butter is fully combined.
Take four ramekins and press the mixture firmly into the bases.
Place in the fridge and chill for one hour.
Into another bowl put the vanilla extract, soft cheese and icing sugar.
Combine with an electric whisk until the mixture is smooth.
Then add the clotted cream and whisk again.
Remove the ramekins from the fridge and spoon the creamy mixture over the bases, making sure the base is fully covered with an even layer.
Place the ramekins back in the fridge and allow to set overnight.
When you are ready for desert, remove the ramekins from the fridge. Wash some strawberries and garnish the cheesecakes to serve in the summer sunshine.