Spiced Date & Satsuma Orange Porridge

By Porridge Lady

This recipe was created especially for Mornflake by the Porridge Lady.

Cooking Time 4 mins Skill Level Medium Servings 2

Recipe Details

How to Make

Click steps as you go along to mark them as complete

  1. 1

    Wash and then finely grate the peel of the Satsumas.

  2. 2

    Put the Satsuma zest into a saucepan

  3. 3

    Add the oats, water, milk and mixed spice to the saucepan and stir thoroughly.

  4. 4

    Place the saucepan over a high heat and bring its contents to the boil.

  5. 5

    Reduce the heat to a simmer and stir constantly for 4 mins.

  6. 6

    Separate the segments of one of the Satsumas and add to the cooking Porridge stirring in thoroughly.

  7. 7

    Keep stirring for a further 1-2 mins or until you have a nice thick Porridge consistency.

  8. 8

    Pour into bowls

  9. 9

    Take the Medjool dates and cut into thin slices.

  10. 10

    Swirl some pieces into the Porridge and use the rest to decorate.

  11. 11

    Optionally garnish with cinnamon or more mixed spice. Serve hot.