Soft Oat Muffins Soft Oat Muffins

Soft Oat Muffins

Cooking Time 16 mins Skill Level Medium Servings 20

Recipe Details

How to Make

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  1. 1

    Preheat the oven to 190ºC/375ºF/gas mark 5 and lightly oil a muffin tin.

  2. 2

    Place the oats and water in saucepan and bring to the boil, then continue to stir over a low heat until the mixture is the thickness of porridge. Remove from the heat.

  3. 3

    Place the oil, treacle and sultanas in a saucepan over a low heat and stir gently until melted.

  4. 4

    Mix the flour and baking powder in a bowl. Add the cooled porridge and stir well. Stir in the treacle mixture and add the grated apple or carrot. Stir in the beaten egg.

  5. 5

    Spoon into the prepared tin and bake in the oven for about 20 minutes until risen and golden.