Ingredients
75g (3 oz) Mornflake Superfast or Organic Oats
100g (4 oz) flour
65g (2½ oz) caster sugar
150g (6 oz) butter or margarine
Preparation Time
 |
10 mins |
Cooking Time
|
20-25 mins |
Skill Level
Method
Cream butter and sugar. Mix together the oats and flour then add to the creamed butter and sugar. Knead until pliable. Cut into fingers 1cm (½”) thick or press into a mould. Bake in oven at 160°C/350°F/gas 4, for 20-25 minutes.