Rasberry & Vanilla Protein Bliss Balls Rasberry & Vanilla Protein Bliss Balls


Cooking Time 15 mins prep 2 hours in freezer Skill Level Medium Servings 6

Recipe Details

How to Make

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  1. 1

    Place all of the ingredients in a food processor and combine.

  2. 2

    Pull off small amounts of the mixture and roll into balls.

  3. 3

    Place on a plate lined with greaseproof paper and repeat with the rest of the mixture.

  4. 4

    Once all of the mixture has been used, cover with tin foil and place in the freezer for 2 hours.

  5. 5

    Store in the fridge in an airtight container.