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Jiffy Fruit Fingers

Ingredients

175g (6 oz) butter or margarine
50g (2 oz) caster sugar
50g (2 oz) soft brown sugar
90ml (6 tbsps) golden syrup
A pinch of salt
275g (10 oz) Mornflake oats

 

Preparation Time

clock 5 mins

Cooking Time

clock 7 mins

Skill Level

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Method

Mix the butter or margarine and sugars and cook on high for 1 minute. Stir in the syrup until warmed through and desolved. Stir in the salt and oats and mix thoroughly. Press into a greased 18cm / 7 in microwave dish and cook on High for 5 minutes. Leave to cool slightly, then cut into squares.