How to Make
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Preheat the oven to 180C/350F/Gas 4.
Put the flour, oats, sugar and the oats into a bowl, add the melted butter and mix well until the mixture resembles breadcrumbs.
Arrange the fruit into a 24cm oven proof dish, or individual dishes, then sprinkle the remaining sugar over. Top with the crumble.
Bake in the oven for 35 - 40 minutes until the crumble has browned and the fruit is bubbling.
Serve with custard or cream.
Cook's Tip: The crumble mixture freezes well, and can be used from frozen. Make a double batch or freeze any spare.