How to Make
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Peel and remove the seeds from the papaya fruit. Slice into long thick strips and set aside while you make the Porridge.
Into a saucepan place the Mornflake organic oats, pineapple juice, water and stir thoroughly.
Place the saucepan over a high heat and stirring constantly, cook for 3-4 mins or until you have a nice thick porridge.
Pour the porridge into two bowls.
Decorate the porridge with the papaya slices and finally garnish with the coconut.