How to Make
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Divide the oatmeal between two 250ml jars with well fitting lids, add the milk and water, then screw the lid on firmly.
Stand the jars in the slow cooker* pot, filled with cold water to three quarters the way up the jars. Put the lid on set to warm and leave to cook overnight.
In the morning add a handful of berries to each jar.
*Wattages vary - if the oatmeal is undercooked experiment with filling the slow cooker pot with boiling or hot water.