Oat Pancakes
Ingredients
- 60g self-raising flour
- 40g Mornflake Superfast Oats
- 10g / 1 tablespoon white sugar
- 3g / 1 teaspoon baking powder
- 2g / 1/2 teaspoon of soda
- 3g / 1/2 teaspoon salt
- 180ml buttermilk
- 5ml / 1 teaspoon vanilla extract
- 30ml / 2 tablespoons vegetable oil
- 1 egg
Cooking Instructions
Try our hearty Oat pancake recipe, perfect for breakfasts and of course Pancake Day:
- Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg into a food processor and puree until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Experiment with different toppings, try butter, golden syrup, chocolate & bananas... or even sprinkling with our very own Mornflake Oat Granola. Enjoy!