Vertical Oat Fish & Chips with Mushy Peas & Tartare Sauce Oat Fish & Chips with Mushy Peas & Tartare Sauce

Oat Fish & Chips with Mushy Peas & Tartare Sauce

Healthy Swaps offered by Hala, styled by Helen Best Shaw.

Cooking Time 40 minutes Skill Level Medium Servings 5

Recipe Details

How to Make

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  1. 1

    Peel and cut the potato into thin slices, washing the slices a few times under the water. Strain and dry well.

  2. 2

    Cook the chips for 3-5 min in a deep fat fryer at 160C, take them out, dry and season. Keep in a dry place for 15-20 min before eating.

  3. 3

    Blanch the peas for one minute in boiling water before taking them out and cooling them down in ice water.

  4. 4

    Simmer the cream with olive oil in a large pan. Add the peas and crush with a spatula.

  5. 5

    Add the butter and season.

  6. 6

    Beat the yolk in a bowl with the mustard, adding the vegetable oil slowly and whisk into a mayonnaise. Finely chop the condiment and the Herbs, before adding to the mayonnaise.

  7. 7

    Mix the flour, the baking powder and sparkling water in a bowl and add the seasoning.

  8. 8

    Slice the cod fillet into strips, dip in the fl our and sparkling water mixture. Roll in Mornflake Superfast Oats and deep fry.