Oat Drop Scones

Cooking Instructions

1. Mix the oats and salt in a bowl and make a well in the centre.
2. Break the egg into the well and add the milk gradually, as for making a batter.
3. Stir in melted butter and allow to stand for 1 hour.
4. Cook spoonfuls of the batter in a preheated lightly greased non-stick pan for about 3 minutes each side or until golden.
5. Serve hot with bacon and eggs for breakfast.