Oat Biscuit Oat Biscuit

Oat Biscuit

Cooking Time 20 mins Skill Level Medium Servings 16

Recipe Details

How to Make

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  1. 1

    Mix flour and oats, rub in fat, add sugar and mix with milk.

  2. 2

    Roll out about 8mm thick, cut into rounds and bake in moderate oven at 180°C (350°F) mark 4, for 15-20 minutes.