How to Make
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Put the oatbran, milk and water into a saucepan and stir thoroughly.
Bring to the boil.
Reduce the heat to a simmer and stir continuously for 2-3 mins or until a nice thick Porridge consistency is achieved.
Spoon into bowls.
Then swirl the Blackstrap Molasses through the oat bran Porridge. Serve hot.