Ingredients
175g (6 oz) butter or margarine
50g (2 oz) caster sugar
50g (2 oz) soft brown sugar
90ml (6 tbsps) golden syrup
A pinch of salt
275g (10 oz) Mornflake oats
Preparation Time
 |
5 mins |
Cooking Time
|
7 mins |
Skill Level
Method
Mix the butter or margarine and sugars and cook on high for 1 minute. Stir in the syrup until warmed through and desolved. Stir in the salt and oats and mix thoroughly. Press into a greased 18cm / 7 in microwave dish and cook on High for 5 minutes. Leave to cool slightly, then cut into squares.