Ingredients
100g (4 oz) butter or margarine
100g (4 oz) Mornflake Superfast or Organic Oats
50g (2 oz) glace cherries
100g (4 oz) sultanas
50g (2 oz) chocolate chips
75g (3 oz) desiccated coconut
1 large can sweetened condensed milk
Preparation Time
 |
15 mins |
Cooking Time
|
25-30 mins |
Skill Level
Method
No mixing – just layer all the ingredients into the tin.
Melt fat in a saucepan over a low heat then pour into a shallow 33 x 23cm (13¼ x 9”) Swiss roll tin and spread over. Sprinkle oats evenly on top. Chop cherries, sprinkle over oats with sultanas and chocolate chips. Sprinkle coconut over, then pour condensed milk evenly over coconut. Cook in centre of a moderate oven 180°C (350°F) gas 4, for 25-30 minutes until golden brown. Cool in tin for 15 minutes. Cut into 33 fingers. Leave in tin until quite cold.