Jiffy Fruit Fingers Jiffy Fruit Fingers

Jiffy Fruit Fingers

No mixing, just layer all the ingredients into the tin.

Cooking Time 30 mins Skill Level Medium Servings 33

Recipe Details

How to Make

Click steps as you go along to mark them as complete

  1. 1

    Melt fat in a saucepan over a low heat then pour into a shallow 33 x 23cm (13¼ x 9") Swiss roll tin and spread over.

  2. 2

    Sprinkle oats evenly on top.

  3. 3

    Chop cherries, sprinkle over oats with sultanas and chocolate chips.

  4. 4

    Sprinkle coconut over, then pour condensed milk evenly over coconut.

  5. 5

    Cook in centre of a moderate oven 180°C (350°F) gas 4, for 25-30 minutes until golden brown.

  6. 6

    Cool in tin for 15 minutes.

  7. 7

    Cut into 33 fingers.

  8. 8

    Leave in tin until quite cold.