Square Honey Cinnamon Porridge Cupcakes Honey Cinnamon Porridge Cupcakes

Honey Cinnamon Porridge Cupcakes

Cooking Time 45 mins Skill Level Easy Servings 12

Recipe Details

How to Make

Click steps as you go along to mark them as complete

  1. 1

    Whisk the eggs and caster sugar in a bowl.

  2. 2

    Add the rapeseed oil and vanilla extract and continue to mix until the mixture is thick and smooth.

  3. 3

    In a separate bowl, mix the flour, baking powder, oatmeal and bicarbonate of soda together.

  4. 4

    Add this to the wet mixture and fold in by hand along with the buttermilk.

  5. 5

    Spoon mix into cupcake cases and bake for 15 - 17 mins at 160 C.

  6. 6

    Leave to cool.

  7. 7

    Make the buttercream by beating the butter in a large bowl until soft.

  8. 8

    Add half of the icing sugar and beat until smooth.

  9. 9

    Add the remaining icing sugar along with honey and cinnamon and one tablespoon of the milk and beat the mixture until creamy and smooth.

  10. 10

    Beat in the milk, if necessary, to loosen the mixture.

  11. 11

    Spoon mixture into a piping bag ready to pipe onto the cupcake.

  12. 12

    Place a banana in a pan with butter and salted caramel sauce and toss the banana in the sauce until covered.

  13. 13

    Once cooled, pipe the buttercream icing onto the cupcake and finish with a slice of the banana, a drizzle of honey and a sprinkle of cinnamon.