Gingerbread Gingerbread


Cooking Time 1 hr 30 mins Skill Level Medium Servings 10

Recipe Details

How to Make

Click steps as you go along to mark them as complete

  1. 1

    Sift the plain flour, salt, spice and raising agent into a bowl.

  2. 2

    Mix in the oats and sugar.

  3. 3

    Warm the treacle and margarine together.

  4. 4

    Make a well in the centre of the dry ingredients

  5. 5

    Mix in the warmed ingredients and beaten eggs and beat for 2 minutes.

  6. 6

    Stir in the milk, fruit and nuts and place mixture in a lined 17cm (7") square cake tin or a 1kg (2lb) loaf tin.

  7. 7

    Bake at 160°C/350°F/gas 4, for 1¼ to 1½ hours.

  8. 8

    Cover after 1 hour cooking time.

  9. 9

    Cut into slices.