How to Make
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Preheat the oven to 190ºC/375ºF/gas mark 5 and lightly oil a muffin tin.
Melt the oil, 45ml of the milk and the black treacle in a saucepan over a low heat or in the microwave. Remove from the heat.
Mix the flour, baking powder, oats and figs. Pour in the oil mixture, then the egg and the remaining milk.
Spoon the mixture into the tin and bake in the oven for 20-25 minutes until firm and golden brown.