How to Make
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Preheat the oven to 170 °C
Put the butter, sugar and syrup into a deep saucepan.
Place the saucepan over a low heat and gently melt all the ingredients.
Remove the saucepan from the heat and stir in the mincemeat.
Stir in the brandy and finally the oats
Lightly grease a shallow baking dish.
Spoon the oaty mixture into a baking dish and smooth with the back of the spoon.
Place the baking dish on the top shelf of the hot oven and cook for 17-20mins or until the flapjacks are a nice golden colour. You may need to turn the dish turning half way through cooking.
Allow the flapjacks to cool for at least 1 hour.
Then slice and serve, we like with a warming cup of hot chocolate.