Square Dark Chocolate Oat Bars Dark Chocolate Oat Bars

Dark Chocolate Oat Bars

These delicious oat bars are made from all natural food ingredients with no dairy or gluten by the extremely talented Papaya Sunshine. They are the perfect snack on-the-go or just to enjoy with cup of tea.

Cooking Time 1 hour Skill Level Medium Servings 12

Recipe Details

How to Make

Click steps as you go along to mark them as complete

  1. 1

    First add your almond butter date syrup and mashed bananas into a food processor and blend well to a paste.

  2. 2

    Then add your oats, seeds and raisins to the mixture and mix well nail the dry ingredients are evenly covered. 

  3. 3

    Then tip the mixture into a lined brownie tin ( or a tin with removable bottom) and press mixture into the corners evenly until it's flat. Bake for 25-30 mins on 160c or until golden brown on top. 

  4. 4

    Allow to cool completely!

  5. 5

    For the chocolate topping: Mix ingredients together until you get a nice velvety chocolate consistency. 

  6. 6

    Pour mixture over the cooled oats (still in the brownie tin) and smooth over with a spatula.

  7. 7

    Put in the fridge to harden. 

  8. 8

    Once set remove the tin and cut into bars. Enjoy!

    Keep in an airtight container for a few days.