Coffee Cake Recipe Coffee Cake Recipe

Coffee Cake Recipe

Cooking Time 25 mins Skill Level Medium Servings 0

Recipe Details

How to Make

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  1. 1

    Spread 40g (1½ oz) of oats on a baking sheet and lightly brown in oven, allow to cool.

  2. 2

    Cream sugar and margarine together until light and fluffy.

  3. 3

    Beat in eggs one at a time, adding one tablespoonful of flour with each addition.

  4. 4

    Fold in remaining flour, oats and coffee essence.

  5. 5

    Divide mixture between two 17cm (7") greased sandwich tins.

  6. 6

    Level over the surface and bake for 20-25 minutes at 175°C/375°F/gas 5

  7. 7

    Cream butter, icing sugar and coffee essence together until light and fluffy.

  8. 8

    Allow cakes to cool, then sandwich together with some of the butter icing.

  9. 9

    Spread butter icing around the sides of the cake and roll in browned oats.

  10. 10

    Spread the top with the remaining butter icing and decorate with halved walnuts.