How to Make
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Melt the margarine and syrup together.
Add the sugar, oats and cinnamon.
Grease a shallow baking tin (preferably a Swiss roll tin) and place the mixture in same, pressing it down well.
Bake at 170°C (360-380°F) gas 4-5, for 20-30 minutes, until a nice golden brown.
Cool slightly and then cut into squares.