Oat Scones

Oat and Apple Traybake

Squidgy Oat Cake

 

 

 

 

Chocolate Macaroons

 

Ingredients

 

120ml (4 tbsps) Mornflake Superfast or Organic Oats
60ml (2 tbsps) sugar
15ml (1 level tbsp) cocoa
Vanilla
15ml (1 tbsp) milk
15ml (1 level tbsp) margarine

 

 

 

 

Preparation Time

 

5 mins

 

Cooking Time

 

Just Chill

 

Skill Level

Print Page

 

fishcakes

Method
Melt sugar, milk and margarine in pan. Stir in cocoa, vanilla and oats. Mix well. Leave overnight on greaseproof paper to set.