How to Make
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Boil the milk, cream and vanilla pod in a saucepan.
Whisk the egg yolk with the sugar in a bowl and fold into the milk, cream and vanilla before heating to 82 Degrees.
Transfer the vanilla cream sauce in a container and keep it in the freezer.
Using a double boiler, melt the butter with the chocolate.
Mix the egg with the sugar in a bowl.
Add the flour to the chocolate and butter mixture.
Finish with the Mornflake Original Oat Granola.
Pour into a mould and bake at 180 degrees for 15-18 min before cooling down.