How to Make
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Wash and remove the stones from the cherries.
Cut 100g of the cherries into thin slivers and the remaining into halves and set aside.
Put the oats, water and milk into a saucepan and stir thoroughly.
Place saucepan over high heat and stirring constantly cook for 2 mins.
Then add the chopped cherries and cook for a further minute or until you have a nice thick Porridge.
Pour the Porridge into two bowls.
Garnish with the halved cherries.
Serve hot and enjoy a super Porridge breakfast.