How to Make
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Pre-heat the oven to 220°C/GM7.
Sift the flours into a large mixing bowl, reserving the sieved whole grains. Stir in the Mornflake Oatbran, sage, chives, sugar, salt, soda and cheese.
Pour in the yoghurt and bring together with a wooden spoon then lightly knead for a minute or two. You are looking for a reasonably firm dough but not too dry. If it seems that way, add more yoghurt and knead.
Shape the dough into a rough ball and place it onto a floured baking sheet. Cut a cross into the top of the loaf, sprinkle on the whole-wheat and a little oat bran then bake in the oven for about 10 minutes. Turn the oven down to 200°C/GM6 and cook for another 20 minutes until golden brown.