How to Make
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Preheat the oven to 160°C/140°C fan/GM 3. Line a 25 x 15cm baking tray with parchment paper and grease with some butter.
Place the butter, honey and sugar into pan and place over a low heat until melted and starting to bubble. Stir well.
Whilst the butter mixture is melting place all the other ingredients into a bowl and mix well. Pour the butter mixture in and mix well.
Tip the mixture into the baking tray and press it down firmly using the back of a wooden spoon.
Bake for 40mins until golden – allow to cool in the tin before cutting into pieces.