Bramley Apple Porridge Bramley Apple Porridge

Bramley Apple Porridge

Cooking Time 30 mins Skill Level Medium Servings 2

Recipe Details

How to Make

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  1. 1

    Wash, core, peel and finely slice the Bramley apples.

  2. 2

    Into a deep saucepan place the lemon juice, vanilla and sugar.

  3. 3

    Add enough cold water to fully cover the base of the saucepan and then place over a medium heat.

  4. 4

    Once the sugar has dissolved add the apple slices and stir thoroughly.

  5. 5

    Keep stirring the apple regularly for about 15 mins, or until the apple has cooked down into a puree.

  6. 6

    Remove the saucepan from the heat and set aside.

  7. 7

    Then in another saucepan place the oats, water and milk.

  8. 8

    Put the saucepan over a high heat and cook for 2 mins.

  9. 9

    Reduce the heat and cook the oats for a further 2-3 mins or until you have a nice creamy Porridge.

  10. 10

    Pour the Porridge into two bowls.

  11. 11

    Finally sieve the apple, spoon over the Porridge and drizzle with a little single cream.