Square Blueberry Granola Cupcakes Blueberry Granola Cupcakes

Blueberry Granola Cupcakes

Cooking Time 45 mins Skill Level Easy Servings 12

Recipe Details

How to Make

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  1. 1

    Whisk the eggs and caster sugar in a bowl.

  2. 2

    Add the rapeseed oil and vanilla extract and continue to mix until the mixture is thick and smooth.

  3. 3

    In a separate bowl, mix the flour, baking powder, oatmeal and bicarbonate of soda together.

  4. 4

    Add this to the wet mixture and fold in by hand along with the buttermilk.

  5. 5

    Spoon mix into cupcake cases and bake for 15 - 17 mins at 160 C.

  6. 6

    Leave to cool.

  7. 7

    Make the buttercream by beating the butter in a large bowl until soft.

  8. 8

    Add half of the icing sugar and beat until smooth.

  9. 9

    Add the remaining icing sugar along with mashed blueberries and one tablespoon of the milk and beat the mixture until creamy and smooth.

  10. 10

    Beat in the milk, if necessary, to loosen the mixture.

  11. 11

    Once cooled, spoon the buttercream icing onto the cupcake and finish with Mornflake Granola.