How to Make
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Into a large mixing bowl place the toasted oatbran, oatbran and yoghurt.
Mix thoroughly and leave to stand for 10 mins.
Then sift in the wholemeal flour.
Stir in the sugar, baking powder, sea salt and mix thoroughly.
Pour the milk into a measuring jug.
Add the vanilla and egg to the jug and combine.
Pour the liquid ingredients into the dry ingredients in the bowl and stir.
Finally add the frozen or fresh berries and gently combine.
Spoon the mix into greased muffin trays, pressing down firmly to ensure each cup is filled.
Place the trays in an oven pre-heated to 190°C and cook for 17-20mins, turning half way through.
Remove muffins from the oven and allow to cool in their trays for 5 mins.
Then gently remove the muffins from their trays and place on a cooling rack for 10 mins.
Garnish with a little icing sugar and serve with tea.