Apple Crumble and Custard Apple Crumble and Custard

Apple Crumble and Custard

Cooking Time 35 mins Skill Level Medium Servings 4

Recipe Details

How to Make

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  1. 1

    Preheat the oven to Gas Mark 5/190°C/fan oven 170°C.

  2. 2

    Toss the apples with the lemon juice and cinnamon (if using). Put them into a 1 litre (1 ¾ pint) baking dish with 5 tbsp water. Bake for 10 minutes whilst preparing the topping.

  3. 3

    Sift the flour into a mixing bowl and stir in the rolled Mornflake oats and salt. Rub in the margarine until the mixture looks like crumbs. Stir in the demerara sugar.

  4. 4

    Remove the baking dish from the oven and stir the sweetener into the apples. Sprinkle the crumble topping evenly over the surface.

  5. 5

    Bake for 30-35 minutes until golden brown. Share the crumble between 4 bowls and serve each portion with hot custard.