How to Make
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The night before, place the oats, chia seeds, protein powder and spices in a kilner jar and mix together.
Using the two sachets of oats, use to measure the almond milk - pour 2 x lots in (as required for the oats) plus a further 2 tablespoons. Stir into the oats along with the vanilla extract and agave or date syrup. Leave to chill overnight.
In the morning, place the apple chunks in a pan with the agave/syrup and cinnamon. Cook for about 10 minutes until the apples have softened, stirring constantly.
Stir in the flaked almonds and continue cooking for a further few minutes, to coat in the syrup and spice. Remove from the heat.
Divide the overnight oats between two bowls (add a little extra milk if too thick), then top with the apples and almonds while still warm. Enjoy!
Note: If you don’t eat the second portion, keep the oats and leftover caramelised apples in the fridge - it’s just as tasty the next day, all chilled!