Apple & Apricot Oaty Stuffing Balls Apple & Apricot Oaty Stuffing Balls

Apple & Apricot Oaty Stuffing Balls

Cooking Time 25 mins Skill Level Medium Servings 0

Recipe Details

How to Make

Click steps as you go along to mark them as complete

  1. 1

    Preheat the oven to  190°C / Gas 5.

  2. 2

    Heat the oil in a large frying pan and sauté the onion until soft. Add the oats, and breadcrumbs and cook for another few minutes. 

  3. 3

    Add the parsley, apricots, apple and mix.  Mix in the stock, adding in a little more liquid so the mixture is of a binding consistency.

  4. 4

    Put the dripping to an oven proof dish, and put into the oven to melt.

  5. 5

    Shape the mixture into about 10 walnut sized balls, put them in to the dripping and gently roll the dish to coat them. 

  6. 6

    Bake for about 25 minutes, turning once, until golden.