Mornflake Toasted Oatbran
Our toasted Oatbran is ready-to-eat and packed with nutritional goodness – it’s a high fibre cereal that can help lower cholesterol*. Oatbran works by absorbing excess cholesterol on its way through your body. So, by enjoying one 40g bowlful of Mornflake Toasted Oatbran every day you’ll get 2.5g or 5/6 of your suggested daily intake of 3g beta glucan soluble fibre from oats – what a great start to your day!
| Good in | Bad Out |
| *The inclusion of oatbran as part of a diet low in saturated fat and a healthy lifestyle can help actively reduce blood cholesterol. People with a healthy heart tend to eat more wholegrain foods as part of a healthy lifestyle. One 40g serving provides 2.5g of beta glucan soluble fibre from Oatbran which is 83% of 3g, the suggested daily intake. FAQ | |

- Nutritional Info
- Ingredients
- Allergy Advice
| Typical Values | Per 100g |
Per 40g serving with 125ml semi-skimmed milk |
| Energy | 1455kj 345kcal |
843kj 200cal |
| Protein | 14.8g |
10.4g |
| Carbohydrates | 49.7g |
25.9g |
| of which sugars | 2.1g |
6.8g |
| Fat | 9.7g |
6.1g |
| of which saturates | 1.6g |
2.0g |
| Fibre | 15.2g |
6.1g |
| of which soluble | 8.4g |
3.4g |
| of which insoluble | 6.8g |
2.7g |
| Sodium | 0.05g |
0.1g |
| equivalent as salt | 0.13g |
0.3g |
Ingredients
Pure Mornflake Oatbran (100%), Antioxidants, (tocopherols)
Allergy Information
Contains: Gluten*
May Contain: traces of nuts and seeds
* This product typically contains approximately 100 ppm gluten (i.e. 100 mg of gluten per kilogramme of product). Oats also contain Avenin – this is a protein that is like gluten. Research shows that most people with coeliac disease can tolerate Avenin – a very small number of people with coeliac disease however are sensitive to oats and need to avoid them. We know that many consumers with coeliac disease enjoy Mornflake oat products on a daily basis – if, however, you are concerned Coeliac UK have some useful information on notes here, or please speak to your healthcare team.

