Good Housekeeping Food Awards 2017
We are excited to announce that we have been nominated in the ‘Favourite Breakfast Cereal Brand’ category for the 2017 Good Housekeeping Food Awards!
Oats: The Wonder Ingredient
In the March issue of delicious. Magazine, Mornflake are featured in the fabulous oat feature, telling readers all about the different ways you can use oats, plus 5 delicious recipes to try out at home.
Chocolate raspberry Sandwich Cookies
A smooth and silky raspberry cream sandwiched between two crunchy chocolate heart-shaped cookies. High in fibre, vegan, dairy free, gluten-free & made using Oatbran.
Oat Brunch 2017
Sharing the love of Oat Cuisine across the Middle East.
We’re always happy to spread the word about the mighty oat and, this week, we invited some of the top foodie press and social media influencers to join us at Dubai’s exclusive Top Chef Cooking Studio.
New No Added Sugar Granola
At Mornflake we’ve been taking care of breakfast since 1675, so we know a thing or two about making great granola. Naturally sweet & flavoursome, delicious on its own or a great ingredient for other recipes.
2 Months of Protein for JUST £15!
Bag yourself a 2 month supply of our Go! High Protein Porridges by buying one of our pot and sachet bundles. 8 pots and 56 individual sachets could be yours for JUST £15!
Welcome to Mornflake
At Mornflake we've been milling oats in the Cheshire countryside since 1675, making us the longest established miller of oats and cereal in the UK! 15 generations later, we are still independently owned and managed by the direct descendants of the original miller, William Lea. With the knowledge of our ancestors behind us, we really know how to mill the perfect oat and keep our customers happy.
Our lovely products
So why begin your day with Mornflake? Well, apart from being delicious we have plenty to choose between.
From traditional oats & oatmeal porridges to flavourful mueslis, from crunchy granolas to chocolatey squares; there’s something for everyone.See Our Range
An essential part of the British diet, oats are remarkably versatile in the kitchen. We’ve spent three centuries creating and perfecting our recipe collection.
If you thought oats were just for breakfast, think again! We’ve got sumptuous starters, moreish mains and delightful desserts.Visit Recipes